60% Garnacha, 20% Tempranillo, 20% Merlot. Peraj Petita Rosat exhibits lively fruit and reflects the terroir and great varieties of the area. Rosé made by saignée method, no direct press, short maceration from 4 to 6 hours. Temperature controlled fermentation (13- 15ºC) . The wine is then aged 4 months in stainless steel tanks before bottling. Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish. This rosé wine pairs perfectly with pizza, pasta with tomato sauce, smoked salmon, chicken, vegetable paella or mushroom risotto.
Capcanes Peraj Petita Rosat
Weight 2 lbs Vintage
OU, Rabbi Nachum Rabinowitz, Rabbi Akiva Katz
Kosher for Passover