70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. Domaine du Castel is an estate west of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 24 months in new French oak.