The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety. After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine. After completing malolactic fermentation, a little grape sugar is added to the wine to give it a subtle sweetness. The wine then matures in French and American oak barrels for six months.

Teperberg Vision Cabernet Sauvignon

$10.99Price
  • Weight 2 lbs
    Vintage

    May Vary

    Brand

    Teperberg

    Country

    Israel

    Alcohol

    13.5%

    Dryness

    Dry

    Hashgacha

    OU

    Shmita

    No

    Bottle Size

    750

    Case Size

    12

    Mevushal

    Mevushal

    Kosher for Passover

    Yes

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